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通报成员： Australia
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负责机构：
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通报依据条款：
通报依据的条款其他：
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覆盖的产品：Cookedturkeymeat
HS编码：
ICS编码：
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可能受影响的地区或国家：
[]Alltradingpartners
[X]Specificregionsorcountries:UnitedStatesofAmerica
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通报标题： CookedturkeymeatfromtheUnitedStates-DraftReviewLanguage(s):EnglishNumberofpages:91
语言： 页数： 链接网址：
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内容简述： ThedepartmenthasreleasedadraftreviewoftheriskmanagementofcookedturkeymeatfromtheUnitedStatesofAmericafora60-dayconsultationperiod.
Thedraftreviewrecommendsthat:
cookingturkeymeattoaminimumcoretemperatureof76.6°C(170°F)foratleast30minutes,sourcingturkeymea
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目标与理由：[]foodsafety,[X]animalhealth,[]plantprotection,[]protecthumansfromanimal/plantpestordisease,[]protectterritoryfromotherdamagefrompests.
保护国家免受有害生物的其它危害：
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紧急事件的性质及采取紧急措施的理由：
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是否有相关国际标准？如有，指出标准：
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可提供的相关文件及文件语种：Nil
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相关文件：
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拟批准日期：Tobeadvised
拟公布日期：16August2016
拟生效日期：[]Sixmonthsfromdateofpublication,and/or(dd/mm/yy):Tobeadvised.
[X]Tradefacilitatingmeasure
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意见反馈截止日期：[]Sixtydaysfromthedateofcirculationofthenotificationand/or(dd/mm/yy):15October2016
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负责处理反馈意见的机构： []NationalNotificationAuthority,[X]NationalEnquiryPoint.Address,faxnumberande?mailaddress(ifavailable)ofotherbody:
TheAustralianSPSNotificationPoint
GPOBox858
CanberraACT2601
Australia
Fax:+(612)62723678
E-mail:sps.contact@agriculture.gov.au
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文本可从以下机构得到：[]NationalNotificationAuthority,[X]NationalEnquiryPoint.Address,faxnumberande?mailaddress(ifavailable)ofotherbody:
Textsareavailableatthefollowingwebaddress,oralternatively,fromtheAustralianSPSNotificationPoint:
http://www.agriculture.gov.au/biosecurity
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