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通报成员： Canada
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负责机构：
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通报依据条款：
通报依据的条款其他：
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覆盖的产品：QuillaiaExtract(Type2)(ICSCode:67.220.20)
HS编码：
ICS编码：
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可能受影响的地区或国家：
[X]Alltradingpartners
[]Specificregionsorcountries:
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通报标题： NoticeofModificationtotheListofPermittedEmulsifying,Gelling,StabilizingorThickeningAgentstoEnablethe
语言： 页数： 链接网址：
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内容简述： HealthCanada'sFoodDirectoratecompletedadetailedsafetyassessmentofafoodadditivesubmissionseekingapprovalfortheusequillaiaextract(Type2)asanemulsifyingagentforoil-basedcolouringformulationsandunstandardizedoil-basedingredientswhenusedincertainfoods.
Quillai
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目标与理由：[X]foodsafety,[]animalhealth,[]plantprotection,[]protecthumansfromanimal/plantpestordisease,[]protectterritoryfromotherdamagefrompests.
保护国家免受有害生物的其它危害：
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紧急事件的性质及采取紧急措施的理由：
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是否有相关国际标准？如有，指出标准：
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可提供的相关文件及文件语种：HealthCanada'sFoodandNutrition-"PublicInvolvementandPartnerships"Website,posted4March2016(availableinEnglishandFrench):
http://www.hc-sc.gc.ca/fn-an/consult/index-eng.php(English)
http://www.hc-sc.gc.ca/fn-an/consult/index-fra.php(French)
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相关文件：
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拟批准日期：4March2016
拟公布日期：
拟生效日期：[]Sixmonthsfromdateofpublication,and/or(dd/mm/yy):4March2016
[]Tradefacilitatingmeasure
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意见反馈截止日期：[]Sixtydaysfromthedateofcirculationofthenotificationand/or(dd/mm/yy):27May2016
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负责处理反馈意见的机构： []NationalNotificationAuthority,[X]NationalEnquiryPoint.Address,faxnumberande?mailaddress(ifavailable)ofotherbody:
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文本可从以下机构得到：[]NationalNotificationAuthority,[X]NationalEnquiryPoint.Address,faxnumberande?mailaddress(ifavailable)ofotherbody:
The"NoticeofModificationtotheListofPermittedEmulsifying,Gelling,StabilizingorThickeningAgentstoEnabletheUseofQuillaiaExtract(Type2)asanEmuls
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